FIS Weltmeisterschaft – 50km KT Massenstart Herren in Falun (SWE)

1 Northug, Petter NOR 02.26.02,10
2 Bauer, Lukas CZE 02.26.03,80
3 Olsson, Johan SWE 02.26.04,10
4 Vylegzhanin, Maxim RUS 02.26.04,90
5 Harvey, Alex CAN 02.26.08,10
6 Cologna, Dario SUI 02.26.11,60
7 Poltoranin, Alexey KAZ 02.26.12,20
8 Toenseth, Didrik NOR 02.26.12,21
9 Richardsson, Daniel SWE 02.26.16,70
10 Bessmertnykh, Alexander RUS 02.26.19,60
11 Johnsrud Sundby, Martin NOR 02.26.22,80
12 Noeckler, Dietmar ITA 02.26.23,70
13 Dyrhaug, Niklas NOR 02.26.24,30
14 Manificat, Maurice FRA 02.26.24,40
15 Soedergren, Anders SWE 02.26.26,10
16 Jaks, Martin CZE 02.26.35,70
17 Yoshida, Keishin JPN 02.27.31,30
18 Baumann, Jonas SUI 02.27.38,00
19 Killick, Graeme CAN 02.27.46,20
20 Heikkinen, Matti FIN 02.27.51,40
21 Karp, Algo EST 02.27.52,90
22 Di Centa, Giorgio ITA 02.28.17,40
23 Pellegrin, Mattia ITA 02.28.25,70
24 Halfvarsson, Calle SWE 02.28.59,00
25 Nelson, Lars SWE 02.28.59,60
26 Rehemaa, Aivar EST 02.29.05,10
27 Larkov, Andrey RUS 02.29.15,60
28 Tritscher, Bernhard AUT 02.29.17,40
29 Jauhojaervi, Sami FIN 02.29.19,60
30 Babikov, Ivan CAN 02.29.50,50
31 Hoffman, Noah USA 02.29.55,60
32 Fabiani, Francesco De ITA 02.30.10,70
33 Uda, Takatsugu JPN 02.30.27,40
34 Musgrave, Andrew GBR 02.32.10,90
35 Rankel, Raido EST 02.32.17,50
36 Razym, Ales CZE 02.32.36,90
37 Bajcicak, Martin SVK 02.32.39,30
38 Hakola, Ristomatti FIN 02.33.07,20
39 Lenting, Akira JPN 02.34.59,40
40 Miyazawa, Hiroyuki JPN 02.35.37,90
41 Eisenlauer, Sebastian GER 02.36.28,10
42 Bing, Thomas GER 02.40.14,20
43 Bjornsen, Erik USA 02.40.41,20
44 Cherepanov, Sergey KAZ 02.41.09,80
45 Akhmadiyev, Yerdos KAZ 02.47.49,30
0 Starostin, Mark KAZ dnf
0 Tscharnke, Tim GER dnf
0 Rojo, Imanol ESP dnf
0 Lehtonen, Lari FIN dnf
0 Kovacs, Paul AUS dns
0 Gaillard, Jean Marc FRA dnf
0 Gelso, Matthew Phillip USA dnf
0 Volzhentsev, Stanislav RUS dnf
0 Notz, Florian GER dnf
0 Tammjarv, Karel EST dnf
0 Krasovskyi, Oleksii UKR dnf
0 Watson, Callum AUS dnf
0 Pohl, Andrew NZE dnf
0 Freeman, Kris USA dns

Weiterführende Informationen: